This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such...
Author: Tammye S Green
My own delicious variation of a curried squash-based soup using the acorn variety. With careful thought and care, I've created a smooth and invigorating soup that would provide a perfect dinner starter...
Author: leafyHendrix
Hearty and satisfying without being overly rich or heavy, this flavorful, easy, healthy 'bisque' gets rave reviews and is always gone by meal's end! It travels well, as the soup can be eaten hot, cold,...
Author: Paul Snave
I tried out for the show 'Master Chef' this past October in New York City. One of my fellow contestants made a pumpkin soup with applewood bacon. He made it to the next round, but sadly I did not. This...
Author: Donald
This is extremely flavorful. It actually surprised me as I was just testing to see if I could use pumpkin in a savory way like butternut squash soup. The coconut milk makes it thicker and creamy tasting...
Author: MichelleD
Blended tomato bisque flavored with Gouda, herbs, and hints of anchovy. Finish with a bit of sour cream.
Author: Kent
Yummy and filling tomato bisque with tender pieces of chicken! Use a store-cooked chicken and a can of tomatoes, and this dinner will be ready before you know it! Definitely one of my 30-minute meals.
Author: vababe
A simple and wonderful pumpkin bisque that you can prepare ahead of time to enjoy on its own or as a fantastic complement to grilled salmon and asparagus. Garnish generously with nutmeg, cayenne pepper,...
Author: CRACKITEEJONES
This rich and creamy, keto-friendly lobster bisque, with just a hint of spice, delivers an authentic East Coast taste. Best served with a dinner salad and crusty bread.
Author: snhall1214
I absolutely love tomato bisque soup; it is one of my favorites! But I needed it to be keto friendly! So here is my version. I based this soup on the original recipe and video from Chef John called 'How...
Author: madi
Something a little different for blue cheese lovers.
Author: MJodyH
Made with a lobster base, this soup is a great meld of vegetables with a hint of seafood. Top each serving with shredded Cheddar cheese and chopped fresh parsley.
Author: Anonymous
Creamy bisque soup with a hint of spice. Works great with crab meat too.
Author: VHC123